Seaweeds are essential in a modern diet because of their high nutritional value: they represent the first natural of minerals and trace elements, essential amino acids, vitamins and fiber.
Algamar selects algae in the cleanest waters of the Atlantic coast and dries them carefully at low temperatures. extracted from the Atlantic algae gellidium. is a top quality marine gelatin and 100% vegetable. satiating and low in calories

Ingredients:
Atlantic algae extract agar agar (gellidium sesquipedale)

Preparation:

(sweet, juices, smoothies, ice cream, jams, marmalades, pies, puddings and creams) and salted (fillings, purees and soups).

to make gelatin:
Boil about 8 minutes a tablespoon of agar agar per 500 ml of liquid. cool and take to the refrigerator.

to stay with the consistency of pudding: boil 1 tablespoon of agar agar to 1 liter of liquid.

Store in a cool dry place.

Nutritional analysis per 100g.
carbohydrates (soluble fiber) 70%
protein 0.6%
lipids 0.1%
calcium 325 mg (40.63% ddr)
magnesium 159mg (53.00% ddr)
phosphorus 20.7 mg (2.59% rda)
iron 2.2 mg (15.71% by weight)