4 pax

Ingredients

250 gr carolino rice – Herdade do Freixo do Meio

1 onion

50 gr sundried tomato – Quinta do Montalto

1 bundle chard

50 ml olive oil

1 vegetable stock (optional – see recipe below)

salt

Preparation:

Chop the onion and stew it in the olive oil with the sun dried tomato, for a few minutes.

When the onion and the tomato are soft add the chard, julienne sliced.

Stew for a few minutes more, adding a little bit of water whenever necessary.

Add hot water, the vegetable stock and the rice.

Cook it slowly, till the rice is cooked but still with liquid (approximately 15 minutes).

This rice can be served as a side dish for any main course.

Bon Apetit!

Share this recipe with your friends.