produced from carefully selected organic cocoa beans.
rich in fiber, protein and iron, and a source of calcium.

ingredients: cocoa *, stabilizer: calcium carbonate.
* from organic production.

suggestions for use: to enrich confectionery or bakery recipes, or dissolved in water, milk, soy drinks or cereals.

store in a cool, dry place.

nutrition declaration per 100g:
energy: 1491kj/360kcal
lipids: 13.7g
of which saturated: 6.07g
carbohydrates: 20.9g
of which sugars: 1.75g
fiber: 37g
proteins: 19.6g
salt: 0.03g
iron: 13.86mg(99%VRN*)
calcium: 128mg(16%VRN*)
* nutrient reference value