ingredients: gelatin obtained through pig cartilage * * organic farming store in a cool, dry place. 500ml of liquid sufficient to cooking method: moisten gelatin in water for 5 minutes. preparations for hot, add the confectionery into the cooked. for cold preparations (cream and whipped cream), melt the gelatin in a little hot water and then mix the cold preparation of gelatine and not vice versa. leave at least 4 hours in the refrigerator.
Store in a dry cool place.