Marmel is a fine handmade chocolate filled with ginger bread and an extra layer of different flavours.
Each Marmel is created as a small work of art, all the ingredients are vegan and gluten free.
A super beautiful box to gift or take several marmels to your home.
Each box contains one unit of each flavor plus some repeated flavor.

weight per unit approx. 34g

shelf life: 10 days at room temperature 60 days in the fridge.

cocoa almond:

chickpea flour*, buckwheat*, rice*, coconut sugar*, molasses*, rice jelly*, linseed*, olive oil*, coffee*, spices*, yeast*, bicarbonate*.

filling: pear*, coconut sugar*, cocoa*, almonds*

64%* dark chocolate frosting with coconut sugar - @linnolat

banoffee

chickpea flour*, buckwheat*, rice*, coconut sugar*, molasses*, rice jelly*, linseed*, olive oil*, coffee*, spices*, yeast*, bicarbonate*.

filling: banana*, lemon*, coconut sugar*

Vegan white chocolate frosting with powdered almond milk - @linnolat

* : Biological Ingredients

Tahini coconut toffee
chickpea flour*, buckwheat*, rice*, coconut sugar*, molasses*, rice jelly*, linseed*, olive oil*, coffee*, spices*, yeast*, bicarbonate*.

filling: apple*, lemon*, coconut sugar*, coconut milk, sesame*.

Vegan milk chocolate frosting with powdered almond milk - @linnolat

wild fruits

Grain flour*, buckwheat*, rice*, coconut sugar*, molasses*, rice jelly*, linseed*, olive oil*, coffee*, spices*, yeast*, bicarbonate*.

filling: wild berries*, rice jelly*, lemon, agar.

Vegan white chocolate topping with powdered almond milk

or 64%* dark chocolate covered with coconut sugar @linnolat

orange

chickpea flour*, buckwheat*, rice*, coconut sugar*, molasses*, rice jelly*, linseed*, olive oil*, coffee*, spices*, yeast*, bicarbonate*.

filling: orange*, coconut sugar*

64%* dark chocolate topping with coconut sugar. @linnolat

kiwi cuttlefish

chickpea flour*, buckwheat*, rice*, coconut sugar*, molasses*, rice jelly*, linseed*, olive oil*, coffee*, spices*, yeast*, bicarbonate*.

stuffing: kiwi*, cayenne, white cuttlefish cover Vegan

dark chocolate frosting 64%* with coconut sugar

or Vegan milk chocolate frosting with powdered almond milk - @linnolat
Store in the fridge up to 8ºC.

white quince banoffe
INGREDIENTS
• 14 grams of quince base
• 19 grams of banoffee
• 14 grams of couverture amande blanche
NUTRITIONAL INFORMATIONPER 100 g
% DRENERGY372 kcalPROTEIN69H. CARBON50 gSUGARS23 g25%FAT169SATURATED FAT19FOOD FIBERIGSODIUM85 mg

white quince lemon pie
INGREDIENTS 14 grams of quince base
• 14 grams of couverture amande blanche
NUTRITIONAL INFORMATIONPER 100 g
% DRENERGY404 kcal20%PROTEIN6912%H. CARBON46 g18%SUGARS6g7%FAT21930%SATURATED FATogFOOD FIBER0gSODIUM56 mg

RECIPE guava white marmel
INGREDIENTS
. 16 grams of guava
• 14 grams of quince base
• 14 grams of couverture amande blanche
NUTRITIONAL INFORMATIONPER 100 g
% DRENERGY374 kcal19%PROTEIN6912%H. CARBON49 g19%SUGARS696%FAT17 g24%SATURATED FATomgFOOD FIBERomgSODIUM55 mg

REVENUE
quince . 0.26 grams of raw flaxseeds
• 0.88 grams of olive oil
• 1.28 g of coconut sugar
• 0.003 g espresso coffee
• 1.5 grams of molasses
• 2.5 grams of rice jelly.
2.22 grams of organic chickpea flour
. 1.11 grams of rice flour
. 1.11 grams of whole buckwheat flour NUTRITIONAL INFORMATIONPER 100 g
% DRENERGY382 kcalPROTEINH. CARBON64925%SUGARS18 g20%FAT10 gSATURATED FAT19FOOD FIBERSODIUM173 mg

REVENUE
lemon pie . 1000 grams of fresh lemon juice (squeezed) .
1000 grams of rice jelly
• 400 grams of dried coconut, grated
NUTRITIONAL INFORMATIONPER 100 g
% DRENERGY248 kcal12%PROTEIN1gH. CARBON33 gSUGARS2gFAT15%SATURATED FAT44%FOOD FIBER4g14%SODIUM6 mg0%

REVENUE
Guava
INGREDIENTS
• 1000 grams of raw guava, pulp
• 1000 grams of rice jelly
• 5 grams of fresh lemon juice (squeezed)
NUTRITIONAL INFORMATIONPER 100 g
% DRENERGY176 kcal9%PROTEIN09H. CARBON40 g16%SUGARS29FAT09SATURATED FATogFOOD FIBER3g11%SODIUM2 mg0%

BANOFFEE
INGREDIENTS
• 1000 grams of banana
• 500 grams of Continente Bio coconut sugar .
1 gram of lemon
NUTRITIONAL INFORMATIONPER 100 g
% DRENERGY201 kcal10%PROTEIN293%H. CARBON45 g17%SUGARS42 g47%FAT191%SATURATED FAT1gFOOD FIBER39SODIUM84 mg