Ingredients: shiitake mushrooms.
Instructions for use: place the mushrooms in a glass or ceramic container, add about 250ml of warm water and let it stand for 30-60 min.
Drain the water and cook.
Moisturizing water can be used to enhance the flavor.
Store in a cool, dry place away from light.

Nutritional information per 100g:
Protein: 28.1g
Sodium: <0.05g
Fat: 2.5g
Energy: 1239Kj/296 Kcal
Carbohydrates:25.8g
Dietary fiber:28.8g
Sugars: 1.2g