Invigorating infusion, with a slightly bitter flavor, which is why it is recommended to keep it infused for just 3 minutes.
infusion preparation:
1 - place 2 to 5g of the product in a glass or porcelain teapot;
2 - pour 1 liter of boiling water over it and cover;
3 - keep infusing for 5 to 10 minutes;
4 - strain and drink hot or cold.

Store in a cool, dry and dark place.