Ingredients: COW'S MILK * pasteurized in brine, salt, microbial rennet, acidifying: lacteal acid.
* from organic farming.
Store between 6 and 8ºC

Nutritional values per 100g:
Energy: 1023kj / 246 kcal
Lipids: 19g
of which saturated: 12g
Carbohydrates: 1g
of which sugars: 1g
Proteins: 19g
salt:0.6g