Ingredients: Millet (millet)
Suitable for immediate consumption by simply adding milk or cereal drinks.
They can be cooked with 4x their volume in water for 5 to 10 minutes to obtain a softer porridge.
Store in a cool, dry place.

Nutritional Declaration per 100g:
Energy - 1551kJ/368Kcal;
Lipids - 4g,
of which Saturated - 0.8g;
Carbohydrates - 71g,
of which sugars - <0.1g;
Fiber - 3g;
Proteins - 11g;
Salt - 0.01g;
Iron - 8mg (64% VRN*);
Vitamin B6 - 0.75mg (53% VRN*).