Ingredients: SHEEP MILK (70%), goat's milk (30%), microbial rennet, lactic acid cultures, lab. septic.

Store up to 8ºC.

Nutritional information on average per 100gr:energy 1189 kJ / 287 kcal;
fat 24g;
of which 16g fatty acids;
carbohydrates 0.2g;
of which 0.2g sugar;
protein 17.6g;
2.4g salt.