it has hepatoprotective, digestive and diuretic properties. It is used in the treatment of liver problems, to stimulate the bladder and to reduce levels of cholesterol and blood sugar. Preparation of the infusion: 1 - Place 2 to 5 g of the product in a glass or porcelain Bulé; 2 - pouring 1 liter of boiling water over it and cover; 3 - maintaining in infusion for 5 to 10 minutes; 4 - strain and drink hot or cold. store in a cool, dry and dark place.