(Chamaespartium tridentatum) béquicas and have emollient properties. It is used in the treatment of coughs, colds, bronchitis, pneumonia and tracheitis. it is also used in preparing game dishes Preparation of the infusion: 1 - Place 2 to 5 g of the product in a glass or porcelain Bulé; 2 - pouring 1 liter of boiling water over it and cover; 3 - maintaining in infusion for 5 to 10 minutes; 4 - strain and drink hot or cold. store in a cool, dry and dark place.