Wheat Flour Type 150 (integral) for culinary uses. Obtained from the milling of organic whole grain cereal. High fiber and protein source.   Agriculture EU.

DIRECTIONS FOR USE
In recipes for baking, pastry, confectionery, potatoes or soups.
  KEEP DRY AND FRESHLY.

Nutritional Declaration per 100g:
  Energy 1381 kJ / 326 kcal;
  Lipids-1.9g,
  of which saturated - 0.4g;
Carbohydrates - 59.0g,
of which sugars - 1.0g;
Fiber- 10.0g;
Proteins- 13.2g;
  Salt-0.01g.