Ingredients: whole rice flour * , water. * of organic farming.
How to prepare:
Boil the water, add the dough (100g / serving) and stir. Bake for 10 minutes on low heat. Pass the dough over cold water. Conservation Conditions:
Store in a cool, dry place.

Nutritional declaration per 100g:
Energy:1485kJ/351kcal
Lipids: 2.8g
of which saturated: 0.6g
Carbohydrates: 71.9g
of which sugars: 0.8g
Fiber: 4.6g
Proteins: 7.2g
Salt: 0g