Ingredients: Whole WHEAT flour* (58%), whole buckwheat flour* (39%), sea salt.*from organic farming. Product from Japan
Preparation Mode:
Boil the water, add the pasta (100g/portion) and stir. Let it cook for 10 minutes on low heat. Rinse the dough in cold water.

Store in a cool, dry place.

Nutritional declaration per 100g:
Energy: 1454kJ/344kcal
Lipids: 2.5g
of which saturated:0.4g
Carbohydrates: 65g
of which sugars: 2.1g
Fiber: 4.5g
Proteins: 14g
Salt: 2.0g