Sencha Rosa is inspired by the delicate scent and beauty of Isabel Teixeira's roses, grown in our tea plantation. We add the rose petals to a high quality Sencha, which grew in the shade before harvest (Kabuse). In this way, tea creates a natural sweetness that blends perfectly with the floral touch of rose petals. A touch of lemongrass cultivated by Rita Basto creates a fine and complex cuvée.

1 teaspoon = 200ml

Store in a cool, dry place.