Ingredients:
water, organic konjac flour (5%).

Only 10 kcal per 100g. Pre-cooked and ready in 1 minute! Konjac, extracted from a vegetable root, is a very popular food in Asian countries called Shirataki.
Low Energy, Fiber Source, Gluten Free, Vegan.
125g per meal and accompany with 1 to 2 glasses of water.
Preparation:
1. Drain the liquid
2. Rinse well with running water
3. Keep for 1 minute in hot water and drain
4. Add to your favorite recipes, for example by adding pasta sauce, sautéed in wok, soups or salads. Tip: Use kitchen towels to absorb excess water. Mix with sauce to absorb the flavor. Conservation Conditions:
Store in a cool, dry place away from sunlight.
Once opened store in a refrigerator and preferably consume within 3 days.

Average Nutrition Statement per 100g:
Energy: 5 kJ / 12kcal
Lipids: <1 g
of which saturated: <1 g
Carbohydrates: <1g
of which sugars: <1 g
Fiber: 6,3br> Proteins: <1g
Sal: <0.1 g