Ingredient: 100% Organic whole rice.
Agriculture EU.
  Obtained from grinding the raw rice grain, optimal choice to replace wheat flour.
Source of fiber, rich in magnesium, thiamine and vitamin B6.

DIRECTIONS FOR USE
In recipes for baking, pastry, confectionery, potatoes, soups or pies.
KEEP DRY AND FRESHLY.

Nutritional Declaration per 100g:
Energy- 1489kJ / 352kcal;
Lipids- 2.7g,
of which saturated - 0.5g;
Carbohydrates - 72.7g,
of which sugars- 0.4 g;
Fiber- 3.4g;
Proteins- 7.5g;
Sal- 0.01g;
Thiamine- 0.4 mg (36.4% **);
Vitamin B6 0.5 mg (38.1% **);
Magnesium-143 mg (35.7% **).
** Reference value of the nutrient.