This product is made from the carefully selected wheat coating from Organic Farming. Due to the refining of food, we are currently on a diet that is very low in fiber. With wheat bran you can naturally and economically supply the necessary fiber. DIRECTIONS FOR USE Use 2 to 3 tablespoons daily in salads, soups, flakes, potatoes and yogurts

Nutritional Table per 100g Energy Value 220Kcal / 920Kj Proteins 14g Carbohydrates 29g Lipids 1g Food Fibers 43g