Flour of rye type 130(whole) for culinary uses. Agriculture EU.
Carefully prepared from ripe, sound, ungerminated and free of impurities.
  Rich in fiber.
  Source of iron and zinc.

DIRECTIONS FOR USE
In creams and potatoes, to thicken soups, in bakery, pastry and confectionery.
  KEEP DRY AND FRESHLY.

Nutritional Declaration per 100g:
1417kJ / 335kcal;
Lipids-1.5g,
  of which saturated - 0.18 g;
Carbohydrates - 63.6g,
of which sugars-1.1g;
  Fiber-11.8g;
  Proteins- 10.8g;
Salt-> 0.01g;
  Ferro- 2.54mg (18.1% NRV *);
Zinc- 2.17mg (21.7% NRV *).
* VRN: Nutrient Reference Value.