bio beer yeast flakes, is the result of fermentation of the sugars from grain by a yeast.
ingredients: brewer's yeast *, wheat flour *, sea salt, * biological production. you can contr traces of gluten, sema, nuts.
use : 2 to 4 tablespoons per day, in salads, soups, yogurt, rice, pasta or dishes in the oven or just mixed in a water glass.
keep in a dry and cool place