it has diuretic properties, anti-inflammatory, and lactogogas desintoxificantes. traditionally used to purify the blood and help the liver to remove toxins from the system. preparation of the infusion: 1 - place 2 to 5 g of the product in a glass or porcelain Bulé; 2 - pouring 1 liter of boiling water over it and cover; 3 - maintaining in infusion for 5 to 10 minutes; 4 - strain and drink hot or cold. store in a cool, dry and dark place.