ideal for gluten-free recipes
thickener for your cooking recipes, can be used cold or hot.
obtained from the milling of the seeds of CYAMOPSIS TETRAGONOBLUS.

Suggestions for use: In gluten-free baking recipes, add to the flour you want to use, about 1.5% to 2% guar gum, you do not need to change anything else in your recipe or how to prepare it.

Store in a cool, dry place.

nutritional declaration per 100gr:
energy - 780kj / 194kcal
lipids - 1g
of which saturated - <1,0g
Carbohydrates - 0.1g
of which sugars - <0,1 g
fiber - 82g
protein - 5g
salt - 0.06g