2 table spoons coconut oil

1 large chopped onion

3 cloves of chopped garlic

1 dessert spoon of grated ginger

1 cup of peeled prawns

2 table spoons curry powder

1 roasted red pepper, pickled

1 large chopped carrot

200g mange tout

1 pack of cream

1/2 cup coconut milk

qs chopped coriander

Preparation:

Heat the coconut oil in a frying pan. Add the garlic and the onion and saute for 4-5 minutes until they golden brown.

Add the curry powder, mange tout, pieces of roasted peppers and the carrots.

Stir, involving all ingredients and cook them for 5-7 minutes.

Reduce the heat and add the prawns, ginger, coconut milk and cream. Mix well and simmer, but in low heat.

Remove from heat, sprinkle with chopped coriander and serve with white rice.

This recipe was prepared for the Organic Grocery by Mariana Teixeira, from receitas para a felicidade. here

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