ATTENTION! This website uses cookies. By entering this website you accept the use of cookies. accept

Gaspacho juice

3 ripe tomatoes

1 red pepper

1 carrot

basil leaves

1 pinch of whole salt or hymalaian salt


Wah up all the ingredients
Remove the pepper seeds and stalk
Cut all the ingredients in small pieces and pass it all in the centrifuge or slow juicer
Season with salt and stir it all well.
The gaspacho is ready to serve

Add a slice of garlic as you juice the ingredients. The flavour of the raw garlic is pretty strong so you should use a very small amount or according to one's taste (you can also use garlic powder for a softer taste). Garlic is an extraordinary natural antibiotic.

This recipe was prepared by Anabela Correia. here

Share this recipe with your friends.


green card - sweeds

For the Mercearia Bio Green Card  hol...

Read article

beetroot, sweet potato and mushroom burgers

Ingredients for 6 burgers: ...

Read article

find out more

about your order

282 476 686(Chamada para rede fixa nacional)
Livro de Reclamações
© mercearia bio 2023, all rights reserved