3 ripe tomatoes
1 red pepper
1 pinch of whole salt or hymalaian salt
Wah up all the ingredients
Remove the pepper seeds and stalk
Cut all the ingredients in small pieces and pass it all in the centrifuge or slow juicer
Season with salt and stir it all well.
The gaspacho is ready to serve
Add a slice of garlic as you juice the ingredients. The flavour of the raw garlic is pretty strong so you should use a very small amount or according to one's taste (you can also use garlic powder for a softer taste). Garlic is an extraordinary natural antibiotic.
This recipe was prepared by Anabela Correia. here