Ingredients: (for 15 balls)

200 gr. dried figs

75gr. toasted almonds

1 tablespoon carob flour

2 tablespoons rice jelly

1 teaspoon coconut oil

grated coconut to sprinkle the balls

Preparation:

Add all the ingredients in a food processor. Grind everything to a paste.

With your hands form small balls and finally roll the balls in grated coconut..

This recipe was prepared for the Organic Grocery by Joana Freitas, from Naturalmente - macrobiotic and vegan food. here

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