Ingredients:

celeriac

onion

water

olive oil

garlic

herbs

lemon

chilli

Salt Flower 

preparation:

Peel and cut the celeriac into pieces. Cover with water and cook covered, until it becomes tender. Turn into puree and, if necessary, strain it.

Prepare the spiced tomato as follows. Mince the onion, garlic and tomatoes and sauté them in olive oil over low heat. Add halfway through cooking chilli, open or full, according to taste. Season with salt, already off the heat, add the herbs to your taste, chopped, and the zest of a lemon. Serve the cream, adding the seasoned tomato.

Bon Apetit!

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