ATTENTION! This website uses cookies. By entering this website you accept the use of cookies. accept

Cooking at the Café

For the months of September and October we will be holding a series of 3 cooking workshops, each of them dedicated to a different ingredient with the aim of broadening the ways of cooking these ingredients.

For this task we will be having the Chef Augusto Lima, that will lead the sessions, which will last three hours.

The workshops will take place at our café, by the riverside in Portimão, on Saturdays afternoon starting at 2.30pm ending by 5.30pm.

We are starting with a series of 3 workshops:

- 20th September - "cooking with tofu";

- 4th October - "cooking with quinoa";

- 11st October - "cooking with celery and celeriac".

Share this news with your friends


Highlights

Mercearia Bio Café Lagos

We have not accomplished the goal of opening ou...

Read article
Recipes

Oatmeal porridge with lemon, almond and cinnamon

Serving for 2 ingredie...

Read article

find out more

about your order

282 476 686 or 967 320 206
Livro de Reclamações
© mercearia bio 2022, all rights reserved