Serving for 2

ingredients

7 tablespoons thin oat flakes

1 tablespoon almond butter

zest of 1 medium lemon

1 tablespoon rice jelly or honey (optional)

1 cup vegetable milk

1 glass of water (or vegetable milk again)

Topping Suggestions

banana slices

cocoa nuggets

1 piece of chocolate minimum 70% of cocoa

sunflower seeds

cinnamon q.s.

Preparation:

Place all the ingredients in a pan (except the toppings) and cook on low heat, stirring frequently, until it becomes creamy. Pour into a bowl, place the chocolate piece on top of the porridge allow it to melt and finally the remaining toppings.

This recipe was prepared for the Organic Grocery by pela Joana Oliveira, from Entre Tachos e Sabores. here

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