fresh cream 32% andechser 200ml
€ 2,20DESCRIPTION
|Nutrition facts
ingredients: pasteurized bioland cream, pasteurized agriculture.
save up to 8 ° c
REFERENCE
9021292
GROUP
fresh
FAMILY
dairy
CATEGORY
Não Perecíveis
AMOUNT
1.000
UNIT
Unid
PACKAGING
copo
PRICE PER L
€ 11,00
ORIGIN
Alemanha
-+
ADD
alpes cheese sliced 50% andechser 150gr
€4,40
Unid
banana yoghurt with choc balls 3,9% berchtesgadener 150gr
€1,50
Unid
blueberry cassis yoghurt 3,7% andechser 400gr
€2,50
Unid
camembert cheese 60% andechser 100gr
€2,86
Unid
cheese cured sheep + bio Kg (average weight 1kg)
€26,50
Unid
cow cured cheese + bio Kg (average weight 500gr)
€25,71
Unid
fresh cream 32% andechser 200ml
€2,20
Unid
fresh granulated cheese 20% andechser 200gr
€2,60
Unid
fresh pure butter 82% berchtesgadener land 250gr
€4,50
Unid
fresh semi skimmed milk 1,5% berchtesgadener land 1lt
€2,69
Unid
fresh whole skimmed milk 3,5% berchtesgadener land 1lt
€2,80
Unid
ghee butter denree 240gr
€8,50
Unid
goats natural yoghurt 3,2% andechser 125gr
€1,55
Unid
goats soft cheese sliced 48% andechser 125gr
€4,20
Unid
gouda cheese sliced 48% andechser 150gr
€4,20
Unid
grated cheese andechser 150gr
€3,85
Unid
greek cream yoghurt 10% andechser 200gr
€1,60
Unid
kefir 50% andechser 500gr
€2,10
Unid
lactose free yoghurt 3,5% berchtesgadener land 150gr
€0,85
Unid
low fat quark andechser 250g
€2,01
Unid
mango vanilla yoghurt 3,7% andechser 400gr
€2,50
Unid
mozarella cheese ball züger 100gr
€1,91
Unid
natural fresh cheese 65% andechser 175gr
€2,95
Unid
natural yoghurt 3,7% andechser 150gr
€0,85
Unid
natural yoghurt 3,7% andechser 500gr
€2,20
Unid
original greek feta cheese andechser 180gr
€5,50
Unid
reggiano parmesan cheese bio verde 125gr
€7,20
Unid
ripened cow cheese gouda
€24,90
Kg
straciatella yoghurt 3,7% andechser 400gr
€2,50
Unid
vanilla yoghurt 3,7% andechser 400gr
€2,50
Unid
young cow cheese gouda
€21,50
Kg
Highlights
green card - dried leguminous plants
For the Mercearia Bio Green Card hol...
Read article
find out more
about your order
282 476 686
© mercearia bio 2024, all rights reserved