ingredients: biological pasteurized cow's (48% fat) milk, dairy cultures, vegetable rennet.
save up to 8 ° c.

nutritional analysis per 100g:
energetic value - 1444kj/348kcal
proteins - 23
carbohydrates - <0.1g
of which sugars: <01g
lipids - 27g
of which saturated: 18g
salt: 1.2g