ingredients: extract of the atlantic seaweed agar agar (gellidium sesquipedale)

preparation:

neutral flavor, is ideal for making dessert (pastries, juices, smoothies, ice cream, jams, marmalades, pies, puddings and creams) and savory (fillings, purees and soups).

store in a cool and dry place.

nutritional analysis per 100 g:
energy:657kj/164kcal;
lipids: 0,2g;
-of which saturated: <0,1g;
carbohydrates: 0,4g;
-of which sugars: <0,5;
fibre: 79,4g;
protein: 0,4g;
salt: 1,03g.