The first cold pressing of mechanical press followed by a simple filtering through tissue paper safeguard the wealth and balance in polyunsaturated fatty acids, sunflower seeds

As well as its high content of vitamin e, natural antioxidant. to ensure quality, golden color and his typical taste it is made permanent controls, is to highlight the organic farming without the use of pesticides or chemicals.

A rigorous selection of raw materials, cleaning, peeling and preparation of seeds, preserves the authentic flavor of sunflower. the appearance of a slight deposit is normal, is a sign of quality.

Store in a cool and dry place.

nutritional analysis per 100 g:
energy value - 9kcal / g
composition - 100% lipids
saturated fatty acids - 11%
unsaturated fatty acids - 89%
including linolenic - c18,2
vitamin e - 72 mg / 100 g corresponding to 6 times dow