ideal for gluten-free recipes thickener for your cooking recipes, can be used cold or hot. obtained from the milling of the seeds of CYAMOPSIS TETRAGONOBLUS.
Suggestions for use: In gluten-free baking recipes, add to the flour you want to use, about 1.5% to 2% guar gum, you do not need to change anything else in your recipe or how to prepare it.
Store in a cool, dry place.
nutritional declaration per 100gr: energy - 780kj / 194kcal lipids - 1g of which saturated - <1,0g Carbohydrates - 0.1g of which sugars - <0,1 g fiber - 82g protein - 5g salt - 0.06g
REFERENCE
9023636
GROUP
grocery
FAMILY
yeasts and substitutes
CATEGORY
Não Perecíveis
AMOUNT
1.000
UNIT
Unid
PACKAGING
Pacote
PRICE PER Kg
€ 33,50
ORIGIN
Não União Europeia
-+
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