high protein content and fiber and low in saturated fats this food is used as replaced animal protein in developing croquettes, hamburgers, pies, soups and fillings. method of use: soak for 3 minutes at twice the water in a small tegela, drain and is ready to cook. season to taste.
keep in a cool dry place.
nutritional facts per 100g energy value 280kcal / 1187kj not applicable proteins 42 to 47g n lipids 8 to 10g n carbohydrates 15 to 18g not applicable food fibers 15 a19g not applicable phosphorus 344mg 43% of rda magnesium 236mg 78% of rda
REFERENCE
9022013
GROUP
grocery
FAMILY
vegetable proteins
CATEGORY
Não Perecíveis
AMOUNT
1.000
UNIT
Unid
PACKAGING
Pacote
PRICE PER Kg
€ 13,00
ORIGIN
Portugal
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