ingredients: mild yoghurt * with a natural fat content (min.3.6%).
* controlled organic farming
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average nutrient content per 100g:
gross calorific value 304 kj / 73 kcal
fat 3.8 g
o thereof saturated fatty acids 2.4 g
carbohydrate 5,3 g
o thereof sugar 5,3 g
protein 4,3 g
salt 0,15 g (natural salt content in milk)
calcium 158 mg (covers 20% of the rda)