Method of preparation: wash millet. boil 1 liter of water with salt, add 300grs millet. cook for 20 minutes to simmer in the pan pressure and allow to stand before serving.

Season to taste with oil, soy sauce.

May contain traces of SOY,HARD SKIN FRUITS, SESAME and CEREALS containing gluten.

Store in a cool and dry place.

nutritional facts per 100g
energy value 327 kcal / 1369 kj
proteins 9,9g
lipids 2.9g
carbohydrates 72,9g
food fiber 3.2g