IngredientsGround Chickpeas*, Chickpea Flour*, Sea Salt, Cumin*, Parsley*, Garlic Powder*, Coriander*, White Pepper

to make 16 Falafel balls.
May contain traces of tree nuts and sesame seeds.
Preparation: add the contents of the sachet to 250ml of boiling water and mix well. Let it rest for 15 minutes. With the help of a teaspoon and with wet hands, make falafel balls. Fry in hot oil on both sides. For more flavor, dip the falafel balls by rolling them in sesame seeds before frying or adding chopped onion or cilantro.
#organicfalafel Store in a cool, dry place.

Nutrition declaration (average) per:100g
energy 1418kJ/338kcal
6g lipids
of which saturated 1.1g
Carbohydrates 43g
of which sugars 2.8g
Fiber 15g
18g Proteins
Salt 2.1g