Ingredients: whole rice flour * , water. * of organic farming. Product of Japan
How to prepare:
Boil the water, add the dough (100g / serving) and stir. Bake for 10 minutes on low heat. Pass the dough over cold water. Conservation Conditions:
Store in a cool, dry place.

Nutritional statement per 100g:
Energy: 1298kJ / 309kcal
Lipids: 2.7g
of which saturated: 0,9g
Carbohydrate: 63,6g
of which sugars: 0g
Fiber: 1,8g
Proteins: 5,5g
Salt: 0g