Preparation mode: rich in protein, vitamin A and vitamin B12, nori seaweed can be toasted in the oven for 3 minutes, can be used to make vegetarian sushi, still be cooked along with vegetables, pasta, legumes, roasts and gratin.

Store in a cool and dry place.

nutritional analysis per 100g.:
energy: 1158kj/278kcal
lipids: 3.2gr
of which fatty acids: 1.8gr
carbohydrates: 9,7gr
of which sugars: 0.8gr
proteins: 31.3gr
carbohydrates:9.7gr
lipids: 3.2gr
fiber: 42.9
salt:0.03g