First cold pressure

Vegetable oil suitable for seasoning, naturally rich in unsaturated fatty acids

A new press and cold in the mechanical press of a simple filtering by absorbent paper safeguards all the wealth in unsaturated fatty acids, including linolenic acid of the linen.

Its use is exclusive to seasonings. the appearance of a slight deposit and normal. and a sign of quality.

Store in a cool and dry place.

nutritional analysis per 100 g:
energy value - 900kcal- 3700 kj
lipids 100g
saturated fatty acids - 10g
monounsaturated fatty acids - 10g
polyunsaturated fatty acids - 68g
carbohydrates 0g
of which sugars 0g
protein 0g
salt 0g