A floral and aromatic tea, pleasantly soft and delicate sweetness. from the first harvest, in late april, haruyo producers and shigeru morimoto choose, after harvest, the finished tea dry. the larger stems, selected through a colander, make up the kukicha morimoto. comprises leaves of plants yabukita varieties yutaka midori, midori oku, minami sayaka and oku yutala. recommend kukicha morimoto for the day-to-day, it is easy to prepare and contain within it the freshness of spring.
Soft aromas, fresh and comforting

Store in a cool dry place.