mix well dry yeast with flour and continue to process it according to the recipe. dry yeast 9g to 500g of flour.
store in a cool, dry place

keep in a dry and cool place

nutritional value per 100g:
energy value: 1329kj / 318kcal
fat 6g
of which saturates: 1.4g
carbohydrate: 11g
of which sugars: <0.5g
dietary fiber 30g
protein: 40g
salt: 0.5g