large leaves of the summer harvest and several smaller stems are gently roasted to this unique houjicha. the houjicha morimoto combines elegant notes of roasting with the slightly bitter taste of strong green tea. small stems assimilate some of the heat during the roasting process by which the leaves remain green, leaving only lightly toasted.
100g packaging.

aromas: caramel notes, combined with the freshness characteristic of green tea

Store in a cool, dry place with no direct contact with sunlight.