this is a very refreshing mizudashi (= mizu cold water = dashi result) with thin leaves and green tea powder (matcha), which allows the preparation derectamente in cold water. put a sachet in a jar with about 1 liter of natural water and leave about 10 minutes to infuse. then well move the bag with a spoon.
it is not necessary to remove the bag. with time will come out and taste depending on your taste you can add more water times. soft, sweet, with critical notes. infusion is a bright and fresh green.

Store in a cool, dry place with no direct contact with sunlight.