the rice jelly is an unrefined sweet, obtained by enzymatic processes from grain rice from organic farming, thus ensuring its chemical-free and genetic manipulation..
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ingredients: 100% jelly brown rice organic production. without added sugars, contains naturally occurring sugars. unrefined, no colorings or preservatives..
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how to use:.
use in confectionery and natural pastry, biscuits, crackers, to sweeten the breakfast cereals, yoghurts, tea, coffee, drinks..
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keep in a cool dry place..
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nutritional facts per 100gv energy value: 393,7kcal ... 1672,6kj.
protein: 1.3g.
carbohydrates (total): 96g.
of which: maltose: 17g.
lipids: 6.5g.