honey produced in montalegre in places far from pollution, from hives not treated with synthetic chemical products or fed artificially.
predominant flowers: chestnut, rosemary, silva and oak.

ideal for cooking, desserts, confectionery, sweetening infusions, refreshments and spreading bread.
warnings:
It is natural that, when stored below a certain temperature, pure honey crystallizes, becoming harder and clearer. being boiled it may never crystallize again, although important active substances deteriorate.

if you want it fluid again, whatever process you use must not exceed 40ºC.

Store in a cool, dry place.