use recommendations: almond cream can be used to stop the bread, rusks, biscuits and preparation of sauces or desserts.
it is obtained by grinding almond thus preserving its beneficial properties. almonds are the foods most appreciated by vegetarians due to the high content of minerals and protein and monounsaturated fats.
ingredients: almond *, sea salt.
* from organic farming.

Store in a cool, dry place with no direct contact with sunlight.

100g nutritional analysis:
energy - 639kcal / 2640kj
protein - 21g
carbohydrates - 9g
of which sugars - 4g
lipids of which - 55g
saturates - 4g
monounsaturated fatty acids - 32g
polyunsaturated fatty acids - 13g
cholesterol - 0mg
dietary fiber - 10g
magnesium - 279mg
sodium - <0,06mg