Mango Fermented Coconut Dessert. Ingredients. light coconut milk 77.4% * (water, coconut extract), cane sugar *, 7% mango puree *, corn starch *, water, rice starch *, gelling agent: agar *, concentrated juice lemon *, vegan yogurt crops. * from certified organic farming.
It can be stored at least 8ºC.

Nutrition facts for 100g:
Energy: 536Kj / 128Kcal
Lipids: 7.2g
of which saturated: 6.8g
Carbohydrates: 15g
of which sugars: 11
Proteins: 0.7g
Salt: 0.01g