The spread with high nutritional value, preserving all the beneficial properties of pumpkin seeds, which makes its use interesting as a substitute for butter or margarine. High in iron, magnesium, zinc and phosphorus. Rich in unsaturated fats / 100% vegetable / High protein / Fiber source / Cholesterol free / High mineral content.
instructions for use
ideal for spreading bread, rusks, crackers, etc. it can also be used in sweets and pastries or in the preparation of delicious sauces.

Nutritional Statement - Average Values   Per 100g:
  Energy (kJ / kcal) 2552/615
  Lipids (g) 49
  of which Saturated (g) 8
  Monounsaturated fatty acids (g) 16
g Polyunsaturated fatty acids (g) 20
  Carbohydrates (g) 10
  of which sugars (g) 1.4
  Proteins 30
  Magnesium 593